Zaytoun Levant
Zaytoun Levant - arabic food

Lebanese mezze, table of plenty

A table here is never finished. Plates keep arriving until someone gives in.

01Cold mezze

  • Hummus€5.50

    Chickpea, tahini, olive oil

  • Moutabal€5.80

    Smoked aubergine, tahini

  • Tabbouleh€6.00

    Parsley first, bulgur second

02Hot mezze

  • Kibbeh€7.50

    Bulgur shell, minced lamb

  • Falafel€6.50

    Chickpea, sesame, tahini

03From the fire

  • Shish Taouk€12.50

    Chicken, garlic, lemon

  • Lamb Meshwi€14.50

    Onion, sumac, charcoal

A table here is never finished. Plates keep arriving until someone gives in.

Everything cold is made in the morning, everything hot when you order it, and the bread does not stop coming.

"In their words"

  • A table here is never finished. Plates keep arriving until someone gives in.

    Zaytoun Levant

  • A table here is never finished. Plates keep arriving until someone gives in.

    Beirut Hillside Restaurant

  • Everything cold is made in the morning, everything hot when you order it, and the bread does not stop coming.

    Arabic

A table here is never finished. Plates keep arriving until someone gives in. 

"Through the week"

  1. MondayTue-Sun 12:00-15:00, 18:00-23:00

    The quiet one. Walk in.

  2. TuesdayTue-Sun 12:00-15:00, 18:00-23:00

    Deliveries at eleven.

  3. WednesdayTue-Sun 12:00-15:00, 18:00-23:00

    Full card, full room.

  4. ThursdayTue-Sun 12:00-15:00, 18:00-23:00

    Booking advised after seven.

  5. FridayTue-Sun 12:00-15:00, 18:00-23:00

    Two sittings. Book.

  6. SaturdayTue-Sun 12:00-15:00, 18:00-23:00

    Busiest service of the week.

  7. SundayTue-Sun 12:00-15:00, 18:00-23:00

    Long lunch, no rush.

"Finding us"

Beirut Hillside Restaurant

Tue-Sun 12:00-15:00, 18:00-23:00

+00 000 000 0056
Cuisine
Arabic
Covers
42 seated, 8 at the counter
Booking
Book a table
Telephone
+00 000 000 0056

Book a table

Address
Beirut Hillside Restaurant
Hours
Tue-Sun 12:00-15:00, 18:00-23:00
+00 000 000 0056

Tables of six or more, call the day before.